A classic Tyrolean Family Business ...

Family Beihammer-FuchsThe Hotel Loipenstubn is a classic, constantly growing Tyrolean family business. In 1976 the host family started with a small guesthouse, which was extended ten years later by a "Loipenbuffet". The Beihammer-Fuchs family has also fulfilled the wishes of many long-standing regular guests by expanding the business from a 3-star hotel to a 4-star hotel.

The management of the family business was taken over by the brother and sister Martina and Andreas, both restaurateurs with heart and soul. Also the "new generation", Lisa - ski racer with conviction and Johannes also ski racer, help already strongly, if they are on home vacation! The kitchen is in the trusted hands of our long-time chef Josef and our mother Barbara, who spoil the guests with light Tyrolean cuisine.